Served with bell pepper, onion, tomatoes, and mushrooms, topped with cheese dip.

Individual nachos cut into pizza bites with grilled steak or chicken, vegetables, shredded cheese, and jalapeños.

10 wings served with ranch dressing, Buffalo Sauce, Dinamita sauce, or mango habanero.

Made fresh to order. Fresh avocado, tomatoes, onions, garlic, cilantro, jalapeños, and limes.

Served with spicy ranch.

4 Fried rolled Tacos topped with lettuce, tomatoes, sour cream, and queso fresco.

Served with citrus dipping sauce.

Lime-cooked shrimp tossed in tomatoes, onions, cilantro, jalapenos, and mango, served with chips.

Fried Shrimp tossed in housemade dinamita sauce, garnished with cilantro, and served with house dipping sauce.

Topped with Tortilla strips, avocado, and cilantro.

Soup of the day.

Romaine lettuce, black beans, corn, mixed cheese, pico de gallo, guacamole, and tortilla strips tossed in chipotle ranch dressing.

Romaine lettuce, corn, poblano, queso cotija, bacon, cucumber, tomatoes, and carrot tossed in Citrus Vinaigrette dressing.

Romaine lettuce, queso cotija, tomatoes, and croutons tossed in caesar dressing.

Taco, Burrito, Enchilada, Tostada, Chalupa, Cheese Quesadilla, Tamales served with rice and beans. Add chile poblano for $2.00

By popular demand, we now have this dish on the lunch menu. Chicken, cheese, and rice. may substitute with Steak or mix.

Stuffed flour tortilla, soft or deep fried to a golden brown, topped with cheese dip, lettuce, tomatoes, guacamole, and sour cream, served with rice or beans.

Beef Taco, Beef Enchilada, rice, or beans.

Served with rice and beans, lettuce, pico de gallo, guacamole, and sour cream, sautéed with veggies.

A classic pita bread filled with beans, lettuce and your choice of chicken or steak cooked with fajita vegetables, and drizzled with spicy ranch. Served with fries.

Quesadilla stuffed with your choice of meat and garnished with lettuce, tomatoes, guacamole, and sour cream, with a side of rice and beans.

One burrito, your choice of beef, chicken, or pork, topped with cheese dip, lettuce, sour cream, tomatoes, guacamole, and your choice of rice or beans.

A crispy flour tortilla shell filled with beans, lettuce, tomatoes, cheese, and sour cream with your choice of meat.

4 oz grilled chicken or steak with Fajita vegetables cooked in coconut oil, served over a bed of black beans and lettuce, topped with pico de gallo and avocado slices.

4 traditionally marinated braised beef Birria, cheese on a corn tortilla. Served with consume and house hot sauce.

3 blackened fish or shrimp tacos, house salsa, cilantro slaw, and cotija cheese on corn tortillas.

3 Ppanko fried fish or shrimp tacos, mango habanero salsa, cilantro slaw, and cotija cheese on corn tortillas.

3 tacos served on soft corn tortillas, cilantro, onions, hot sauce, rice or beans, steak or chicken.

3 soft corn tortillas with pork marinated in adobo, served with pineapple pico, avocado salsa, and queso cotija, served with rice or beans.

3 pork tips tacos on soft corn tortillas, served with tomatillo salsa, pico de gallo, pickled red onion, and rice or beans.

Add Cheese on top for $2.00

Add Cheese on top for $2.00

Steak, Chicken, and Shrimp. Add Cheese on top for $2.00

Steak, Chicken, Shrimp, Chorizo Cheese, and jalapeno.

Grilled steak or chicken cooked with tomatoes, bell pepper, onions, and mushrooms, topped with melted cheese, served inside a juicy grilled pineapple. Add Shrimp for $6.00

Chicken, steak, and shrimp Fajitas cooked with tomatoes, bell pepper, onions, and mushrooms, served in a potato topped with cheese dip, sour cream, and green onions.

Add Cheese on top of any fajita for $2.00

(Choose any three Items) Taco, Burrito, Enchilada, Tostada, Chalupa, Cheese Quesadilla, or Tamales, served with rice and beans. Add Chile Poblano for $2.00

3 Enchiladas stuffed with grilled chicken, topped with cheese dip tomatillo green sauce, and sour cream, served with rice and beans.

3 Grilled chicken or steak enchiladas topped with 1 green sauce, 1 cheese dip, and 1 ranchero sauce served with rice and black beans.

Back by popular demand, this dish features a bed of rice, grilled chicken, and our famous cheese dip. Add vegetables for $1.50

Sauteéd shrimp with veggies served on a bed of rice topped with a cream cheese dip.

Fried flour tortilla filled with your choice of meat, topped with cheese dip, served with a crown of lettuce, tomatoes, sour cream, and guacamole. Served with rice and beans.  

2 flour tortillas stuffed with cheese, veggies, and your choice of meat, cut into four, served with a crown of lettuce, tomatoes, sour cream, and guacamole.

Marinated steak and grilled shrimp served with rice and beans, garnished with lettuce, tomatoes, and cheese.

Grilled steak, chicken, and shrimp with cheese dip, served on a bed of rice, served with tortillas. Add vegetables $1.50

10′ in. burrito filled with grilled onions and cheese dip, topped with lettuce and tomatoes, and served with rice and beans,

Grilled chicken with sauteéd spinach and cheese dip. Served with rice and beans.

Grilled sliced ribeye, onions, and jalapeno, served with rice, beans, and a guacamole salad.

Grilled chicken breast topped with mushrooms, bacon, and cheese dip sauce. Served with rice and beans.

American-style beef patty seared to perfection, topped with red onions, pickles, lettuce, tomatoes, bacon, and American cheese on a toasted burger bun with garlic aioli. Served with fries

Slow-cooked pork tips, ham, Swiss cheese, mustard, and pickles on Cuban bread. Served with fries.

Fried shrimp tossed in Dinamita sauce, house sauce, lettuce, and tomatoes on Cuban bread. Served with fries.

Blackened or fried chicken tossed in Dinamita sauce, garlic aioli, lettuce and tomatoes, pickles, and Swiss cheese, served on sourdough bread. Served with fries.

Mexican sandwich prepared with a layer.of beans, meat of your choice (steak, chicken, or pork), lettuce, tomatoes, cheese, avocado, and chipotle ranch with your choice of rice. and beans or […]

Traditionally marinated braised Beef Birria, garlic aioli, and Swiss cheese, served on sourdough bread. Served with fries.

Fish filet, garlic aioli, and cilantro slaw on a burger bun. Served with fries.

Pan-seared blackened fish topped with creamy mushroom sauce. Served with mixed sauteéd vegetables.

Fried fish topped with tomato sauce, served with Mexican rice, and sauteéd green beans.

Grilled shrimp and chicken sautéed with mushrooms, and cheese dip. Served with a side of rice and tortillas.

Grilled shrimp sautéed with spicy sauce. Served on a bed of rice and garnished with avocado salad.

Pan-seared blackened salmon topped with mango pico de gallo salsa. Served with sauteéd candied bacon brussel spouts and cilantro lime rice.

The dish was created by one of our guests. Shrimp wrapped in bacon, sautéed with a mild chipotle cream sauce. Served with rice and beans.

Lime-cooked shrimp tossed in tomatoes, onion, cilantro, jalapeno, and mango, topped with spicy ranch on a fried corn tortilla.

Shrimp cocktail prepared with sliced avocado, chopped onions, cilantro, tomatoes, and traditional Mexican cocktail sauce.