Welcome to My Favorite Place, where authentic Mexican flavors meet warm hospitality. We’re proud to serve traditional dishes made from fresh, high-quality ingredients—just like abuela used to make.
Our menu is inspired by the rich culinary heritage of Mexico, offering everything from street-style tacos and enchiladas to house-made salsas and refreshing aguas frescas. Whether you’re here for a quick bite or a family celebration, we strive to make every visit feel like home.
At My Favorite Place, food is more than a meal—it’s a way of bringing people together. Come experience the tastes, traditions, and spirit of Mexico, right here in your neighborhood.
Pan-seared blackened salmon topped with mango pico de gallo salsa. Served with sauteéd candied bacon brussel spouts and cilantro lime rice.
Read moreBlackened or fried chicken tossed in Dinamita sauce, garlic aioli, lettuce and tomatoes, pickles, and Swiss cheese, served on sourdough bread. Served with fries.
Read more4 traditionally marinated braised beef Birria, cheese on a corn tortilla. Served with consume and house hot sauce.
Read moreChicken, steak, and shrimp Fajitas cooked with tomatoes, bell pepper, onions, and mushrooms, served in a potato topped with cheese dip, sour cream, and green onions.
Read more3 soft corn tortillas with pork marinated in adobo, served with pineapple pico, avocado salsa, and queso cotija, served with rice or beans.
Read moreMade fresh to order. Fresh avocado, tomatoes, onions, garlic, cilantro, jalapeños, and limes.
Read more3 Fried eggs stacked between 3 smie-fried tortillas on a bed of beans topped with ranchers sauce, avocado, pico de gallo, and cotija cheese.
3 egg omelet with Birria and cheese inside, topped with salsa verde, onion, cilantro, and sour cream. Served with black beans.
3 French toasts topped with fresh fruit served with breakfast potatoes, bacon, and a side of syrup.
Traditional Chilaques tossed in red and green salsa, garnished with sour cream, queso cotija, and avocado. Served with a fried egg.
3 scrambled eggs, cheese, breakfast potatoes, bacon, and pico de gallo rolled in a 12″ flour tortilla garnished with sour cream and guacamole. Served with black beans.
Bloody Mary, Mimosas (orange, pineapple, strawberry, passionfruit, raspberry), Tequila Sunrise, Screwdriver
Scrambled eggs cooked with chorizo, jalapeno, queso cotija, tomato, and onion in 3 flour tortillas. Served with breakfast potatoes.